Semi-Milled or Wholly-Milled “Other” (Non-Basmati, Aromatic) Rice is sourced from carefully selected aromatic rice varieties known for their distinctive fragrance, appealing texture, and excellent cooking quality. Unlike Basmati rice, these varieties offer their own unique aroma and taste, making them suitable for a wide range of regional and international cuisines.
The rice is processed using advanced milling techniques to produce either semi-milled or wholly-milled grains while maintaining their natural aroma, appearance, and cooking characteristics. It is hygienically cleaned, graded, and packed to ensure consistent quality, purity, and food safety.
When cooked, the rice delivers a pleasant aroma, soft texture, and well-separated grains, making it ideal for everyday meals as well as specialty dishes. It is suitable for household consumption, food service, retail, wholesale, and export markets.
Key Features:
- Non-Basmati aromatic rice with a naturally pleasant fragrance.
- Available in semi-milled or wholly-milled grades.
- Uniform grain size with minimal impurities and broken grains.
- Soft texture and excellent cooking performance.
- Hygienically processed and quality tested.
- Suitable for domestic consumption, commercial use, and international trade.
Applications:
- Daily household meals
- Hotels, restaurants, and catering services
- Retail and wholesale distribution
- Food processing industries
- Export markets
Storage Instructions:
Store in a cool, dry, and well-ventilated place away from moisture, direct sunlight, and strong odors. Keep the package tightly sealed after opening to maintain freshness, aroma, and quality.
