Makhana Flour / Powder is a premium-quality flour made from carefully selected popped makhana (fox nuts or lotus seeds), finely ground to produce a smooth, uniform powder. Processed under strict hygienic conditions, it retains the natural nutritional properties, mild flavor, and versatility of makhana, making it an excellent ingredient for a variety of food applications.
Rich in plant-based protein, dietary fiber, antioxidants, and essential minerals, makhana flour is widely used in health-focused recipes, bakery products, baby foods, nutritional supplements, traditional sweets, and gluten-free food formulations. Its fine texture and neutral taste make it suitable for blending with other flours or as a standalone ingredient in specialized diets.
The product is carefully cleaned, processed, and packaged to meet applicable food safety and quality standards, making it suitable for retail, food manufacturing, wholesale distribution, and international export.
Key Features:
- Made from premium-quality popped makhana (fox nuts).
- Finely milled for a smooth and uniform texture.
- Naturally gluten-free and suitable for vegetarian diets.
- Rich in protein, dietary fiber, and essential nutrients.
- Free from artificial colors, flavors, and preservatives.
- Hygienically processed and securely packaged for maximum freshness.
Applications:
- Gluten-free baking and cooking
- Health and nutritional food products
- Baby food and infant nutrition formulations
- Traditional sweets and desserts
- Smoothies, beverages, and protein blends
- Food processing, retail, wholesale, and export markets
Storage Instructions:
Store in a cool, dry, and well-ventilated place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening to preserve freshness, flavor, and product quality.
