Broken Rice consists of rice grains that are naturally broken during the milling process while retaining the same nutritional value and quality as whole rice. Carefully cleaned, graded, and processed under hygienic conditions, broken rice offers excellent cooking performance and versatility for a wide range of food and industrial applications.
Known for its affordability and quick cooking time, broken rice is widely used for household consumption, food processing, brewing, animal feed, and the manufacture of rice flour and other value-added products. The product is available in different grades based on the percentage and size of broken grains to meet diverse market requirements.
Each batch is quality-checked to ensure cleanliness, consistency, and compliance with applicable food safety standards, making it suitable for domestic distribution and international export.
Key Features:
- Produced from high-quality rice during the milling process.
- Clean, uniform, and hygienically processed.
- Quick cooking with good texture and taste.
- Available in various broken grain grades and specifications.
- Suitable for food processing, commercial use, and industrial applications.
- Securely packed to maintain freshness and quality.
Applications:
- Household cooking
- Hotels, restaurants, and catering services
- Rice flour and starch production
- Breakfast cereals and processed food manufacturing
- Brewing and fermentation industries
- Animal and poultry feed
- Wholesale, retail, and export markets
Storage Instructions:
Store in a cool, dry, and well-ventilated place away from direct sunlight, moisture, and strong odors. Keep the packaging tightly sealed after opening to preserve freshness and product quality.
