Green Chilli – 07096010
Fresh Green Chilli (HS Code: 07096010) is a premium-quality agricultural produce sourced from carefully selected farms and harvested at the optimal stage of maturity to ensure maximum freshness, vibrant green color, and natural pungency. The chillies are carefully cleaned, graded, and hygienically packed to preserve their quality, flavor, and shelf life. Renowned for their spicy flavor and crisp texture, fresh green chillies are widely used in households, restaurants, food processing industries, and the hospitality sector. They are ideal for use in curries, stir-fries, pickles, sauces, chutneys, salads, and spice preparations, adding heat and freshness to a variety of dishes. Each batch is inspected to ensure uniform size, freshness, and compliance with applicable food safety and export standards, making the product suitable for domestic markets as well as international trade. Key Features: Premium-quality fresh green chillies. Bright green color with natural pungency. Fresh, firm, and carefully graded. Hygienically cleaned and securely packed. Suitable for fresh consumption and food processing. Packed to maintain freshness during storage and transportation. Applications: Household cooking Restaurants, hotels, and catering services Pickles, chutneys, and sauces Spice and food processing industries Retail, wholesale, and export markets Storage Instructions: Store in a cool, dry, and well-ventilated place or under recommended refrigerated conditions to maintain freshness. Protect from direct sunlight, excessive moisture, and physical damage. Keep the packaging properly sealed to preserve quality and extend shelf life.
Potato – 070190
Fresh Potato (HS Code: 070190) is a premium-quality root vegetable sourced from carefully selected farms and harvested at optimum maturity to ensure superior freshness, uniformity, and taste. The potatoes are carefully cleaned, graded, and packed under hygienic conditions to maintain their natural quality, texture, and shelf life. Known for their versatility and nutritional value, fresh potatoes are widely used in household cooking, food processing, restaurants, and the hospitality industry. Their firm texture, smooth skin, and consistent quality make them suitable for boiling, baking, roasting, frying, mashing, and preparing a wide variety of culinary dishes. Each batch undergoes stringent quality checks to ensure compliance with applicable food safety and export standards, making the product suitable for domestic distribution as well as international markets. Key Features: Premium-quality fresh potatoes. Uniform size, shape, and appearance. Firm texture with good cooking characteristics. Carefully cleaned, graded, and hygienically packed. Suitable for fresh consumption and industrial processing. Packed to preserve freshness during storage and transportation. Applications: Household cooking French fries, chips, and snack manufacturing Restaurants, hotels, and catering services Food processing industries Retail, wholesale, and export markets Storage Instructions: Store in a cool, dry, dark, and well-ventilated place away from direct sunlight, excessive heat, and moisture. Avoid refrigeration unless specifically required, as very low temperatures may affect texture and flavor. Handle carefully to prevent bruising and maintain product quality.