Semi-milled or wholly-milled rice (includes parboiled)
Our Semi-Milled or Wholly-Milled Rice, including premium-quality Parboiled Rice, is carefully processed from selected paddy to ensure consistent quality, purity, and excellent cooking performance. The rice undergoes controlled milling to remove the husk and, depending on the grade, part or all of the bran layer while preserving the grain’s natural characteristics. Parboiled rice is processed through soaking, steaming, and drying before milling, resulting in firmer grains, improved nutritional retention, and reduced grain breakage during cooking. It remains separate and fluffy after cooking, making it suitable for a wide variety of culinary applications. This product is ideal for household consumption, food service establishments, wholesalers, retailers, and export markets. It is hygienically processed, cleaned, and packed to meet applicable food safety and quality standards. Key Features: Available in semi-milled, wholly-milled, and parboiled varieties. Uniform grain size with minimal impurities. Naturally rich taste and pleasant aroma. Low moisture content for extended shelf life. Suitable for daily consumption, commercial kitchens, and bulk distribution. Hygienically processed and securely packed to maintain freshness and quality. Applications: Domestic cooking Hotels, restaurants, and catering (HORECA) Retail and wholesale distribution Institutional supply Export and international trade Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight, moisture, and strong odors. Keep the packaging tightly sealed after opening to preserve freshness.