Semi-milled or wholly-milled rice (typically parboiled)
Semi-Milled or Wholly-Milled Rice (Typically Parboiled) is produced from carefully selected paddy and processed using advanced milling techniques to ensure high quality, uniformity, and food safety. The rice is parboiled before milling through a controlled process of soaking, steaming, and drying, which enhances grain strength, improves nutritional retention, and reduces breakage during processing and cooking. The rice is available in semi-milled or wholly-milled form, offering clean, uniform grains with excellent cooking characteristics. Once cooked, the grains remain firm, fluffy, and non-sticky, making them suitable for a wide range of cuisines and food preparations. Processed under strict hygiene and quality control standards, this rice is suitable for domestic consumption, commercial food service, wholesale distribution, and international export. Key Features: Typically parboiled for improved grain quality and nutritional value. Available in semi-milled or wholly-milled grades. Uniform grain size with low levels of broken grains and impurities. Firm, fluffy, and non-sticky texture after cooking. Long shelf life when stored under recommended conditions. Hygienically processed and securely packaged to preserve freshness. Applications: Household consumption Hotels, restaurants, and catering services Food processing and institutional supply Wholesale, retail, and export markets Storage Instructions: Store in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors. Reseal the package after opening to maintain product freshness and quality.