Parboiled (Other) – 10063019
Parboiled Rice (Other) (HS Code: 10063019) is a premium-quality non-Basmati rice produced from carefully selected paddy using a controlled parboiling process involving soaking, steaming, and drying before milling. This process enhances the grain’s strength, improves nutritional retention, minimizes breakage during milling, and delivers excellent cooking performance. The rice is hygienically processed, cleaned, graded, and packed to ensure consistent quality, purity, and compliance with applicable food safety and export standards. It is characterized by its firm texture, uniform grains, and ability to remain separate and fluffy after cooking, making it suitable for a wide range of culinary applications. Parboiled Rice (Other) is widely used for household consumption, food service, institutional supply, retail, wholesale, and international export, offering a reliable and high-quality staple for diverse markets. Key Features: Premium-quality non-Basmati parboiled rice. Processed using a controlled soaking, steaming, and drying method. Uniform grains with reduced breakage. Firm, fluffy, and non-sticky texture after cooking. Hygienically cleaned, graded, and securely packaged. Suitable for domestic consumption, commercial use, and export markets. Applications: Household cooking Hotels, restaurants, and catering services Institutional and commercial food supply Retail and wholesale distribution Food processing industries International export Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight, moisture, and strong odors. Keep the package tightly sealed after opening to preserve freshness, quality, and shelf life.
Broken Rice
Broken Rice consists of rice grains that are naturally broken during the milling process while retaining the same nutritional value and quality as whole rice. Carefully cleaned, graded, and processed under hygienic conditions, broken rice offers excellent cooking performance and versatility for a wide range of food and industrial applications. Known for its affordability and quick cooking time, broken rice is widely used for household consumption, food processing, brewing, animal feed, and the manufacture of rice flour and other value-added products. The product is available in different grades based on the percentage and size of broken grains to meet diverse market requirements. Each batch is quality-checked to ensure cleanliness, consistency, and compliance with applicable food safety standards, making it suitable for domestic distribution and international export. Key Features: Produced from high-quality rice during the milling process. Clean, uniform, and hygienically processed. Quick cooking with good texture and taste. Available in various broken grain grades and specifications. Suitable for food processing, commercial use, and industrial applications. Securely packed to maintain freshness and quality. Applications: Household cooking Hotels, restaurants, and catering services Rice flour and starch production Breakfast cereals and processed food manufacturing Brewing and fermentation industries Animal and poultry feed Wholesale, retail, and export markets Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight, moisture, and strong odors. Keep the packaging tightly sealed after opening to preserve freshness and product quality.
Semi-milled or wholly-milled “Other” (non-Basmati, aromatic) rice
Semi-Milled or Wholly-Milled “Other” (Non-Basmati, Aromatic) Rice is sourced from carefully selected aromatic rice varieties known for their distinctive fragrance, appealing texture, and excellent cooking quality. Unlike Basmati rice, these varieties offer their own unique aroma and taste, making them suitable for a wide range of regional and international cuisines. The rice is processed using advanced milling techniques to produce either semi-milled or wholly-milled grains while maintaining their natural aroma, appearance, and cooking characteristics. It is hygienically cleaned, graded, and packed to ensure consistent quality, purity, and food safety. When cooked, the rice delivers a pleasant aroma, soft texture, and well-separated grains, making it ideal for everyday meals as well as specialty dishes. It is suitable for household consumption, food service, retail, wholesale, and export markets. Key Features: Non-Basmati aromatic rice with a naturally pleasant fragrance. Available in semi-milled or wholly-milled grades. Uniform grain size with minimal impurities and broken grains. Soft texture and excellent cooking performance. Hygienically processed and quality tested. Suitable for domestic consumption, commercial use, and international trade. Applications: Daily household meals Hotels, restaurants, and catering services Retail and wholesale distribution Food processing industries Export markets Storage Instructions: Store in a cool, dry, and well-ventilated place away from moisture, direct sunlight, and strong odors. Keep the package tightly sealed after opening to maintain freshness, aroma, and quality.
Semi-milled or wholly-milled rice (typically parboiled)
Semi-Milled or Wholly-Milled Rice (Typically Parboiled) is produced from carefully selected paddy and processed using advanced milling techniques to ensure high quality, uniformity, and food safety. The rice is parboiled before milling through a controlled process of soaking, steaming, and drying, which enhances grain strength, improves nutritional retention, and reduces breakage during processing and cooking. The rice is available in semi-milled or wholly-milled form, offering clean, uniform grains with excellent cooking characteristics. Once cooked, the grains remain firm, fluffy, and non-sticky, making them suitable for a wide range of cuisines and food preparations. Processed under strict hygiene and quality control standards, this rice is suitable for domestic consumption, commercial food service, wholesale distribution, and international export. Key Features: Typically parboiled for improved grain quality and nutritional value. Available in semi-milled or wholly-milled grades. Uniform grain size with low levels of broken grains and impurities. Firm, fluffy, and non-sticky texture after cooking. Long shelf life when stored under recommended conditions. Hygienically processed and securely packaged to preserve freshness. Applications: Household consumption Hotels, restaurants, and catering services Food processing and institutional supply Wholesale, retail, and export markets Storage Instructions: Store in a cool, dry, and well-ventilated area away from direct sunlight, moisture, and strong odors. Reseal the package after opening to maintain product freshness and quality.
Semi-milled or wholly-milled rice (includes parboiled)
Our Semi-Milled or Wholly-Milled Rice, including premium-quality Parboiled Rice, is carefully processed from selected paddy to ensure consistent quality, purity, and excellent cooking performance. The rice undergoes controlled milling to remove the husk and, depending on the grade, part or all of the bran layer while preserving the grain’s natural characteristics. Parboiled rice is processed through soaking, steaming, and drying before milling, resulting in firmer grains, improved nutritional retention, and reduced grain breakage during cooking. It remains separate and fluffy after cooking, making it suitable for a wide variety of culinary applications. This product is ideal for household consumption, food service establishments, wholesalers, retailers, and export markets. It is hygienically processed, cleaned, and packed to meet applicable food safety and quality standards. Key Features: Available in semi-milled, wholly-milled, and parboiled varieties. Uniform grain size with minimal impurities. Naturally rich taste and pleasant aroma. Low moisture content for extended shelf life. Suitable for daily consumption, commercial kitchens, and bulk distribution. Hygienically processed and securely packed to maintain freshness and quality. Applications: Domestic cooking Hotels, restaurants, and catering (HORECA) Retail and wholesale distribution Institutional supply Export and international trade Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight, moisture, and strong odors. Keep the packaging tightly sealed after opening to preserve freshness.