Other Makhana Products – 20081929
Other Makhana Products (HS Code: 20081929) include a diverse range of value-added products made from premium-quality makhana (fox nuts or lotus seeds). These products are manufactured using carefully selected raw materials and processed under strict hygienic and quality-controlled conditions to ensure superior taste, texture, nutrition, and food safety. This category may include flavored makhana, roasted snack variants, coated makhana, seasoned mixes, makhana-based ready-to-eat products, and other innovative food preparations developed for retail, food service, and industrial applications. Each product is designed to retain the natural nutritional benefits of makhana while offering enhanced flavor, convenience, and consumer appeal. Rich in plant-based protein, dietary fiber, and essential nutrients, these products cater to the growing demand for healthy, nutritious, and convenient snack and food options. They are suitable for domestic consumption as well as private labeling and international export. Key Features: Manufactured from premium-quality makhana (fox nuts). Available in a variety of flavored, roasted, seasoned, and value-added formats. Rich in protein, dietary fiber, and essential nutrients. Hygienically processed under stringent quality control standards. Free from artificial contaminants and securely packaged for freshness. Suitable for retail, wholesale, food service, private label, and export markets. Applications: Ready-to-eat healthy snacks Gourmet and flavored snack products Food processing and ingredient manufacturing Retail and supermarket distribution Hotels, restaurants, and catering services Private label production and international export Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight, heat, and moisture. Keep the packaging tightly sealed after opening to maintain freshness, flavor, and product quality.
Makhana Flour / Powder – 20081922
Makhana Flour / Powder is a premium-quality flour made from carefully selected popped makhana (fox nuts or lotus seeds), finely ground to produce a smooth, uniform powder. Processed under strict hygienic conditions, it retains the natural nutritional properties, mild flavor, and versatility of makhana, making it an excellent ingredient for a variety of food applications. Rich in plant-based protein, dietary fiber, antioxidants, and essential minerals, makhana flour is widely used in health-focused recipes, bakery products, baby foods, nutritional supplements, traditional sweets, and gluten-free food formulations. Its fine texture and neutral taste make it suitable for blending with other flours or as a standalone ingredient in specialized diets. The product is carefully cleaned, processed, and packaged to meet applicable food safety and quality standards, making it suitable for retail, food manufacturing, wholesale distribution, and international export. Key Features: Made from premium-quality popped makhana (fox nuts). Finely milled for a smooth and uniform texture. Naturally gluten-free and suitable for vegetarian diets. Rich in protein, dietary fiber, and essential nutrients. Free from artificial colors, flavors, and preservatives. Hygienically processed and securely packaged for maximum freshness. Applications: Gluten-free baking and cooking Health and nutritional food products Baby food and infant nutrition formulations Traditional sweets and desserts Smoothies, beverages, and protein blends Food processing, retail, wholesale, and export markets Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight, heat, and moisture. Keep the package tightly sealed after opening to preserve freshness, flavor, and product quality.
Popped Makhana – 20081921
Popped Makhana, also known as popped fox nuts or lotus seeds, is a light, crunchy, and nutritious snack obtained by roasting and popping the seeds of the lotus plant (Euryale ferox). Carefully sourced and processed under hygienic conditions, the product is cleaned, graded, and packed to preserve its natural taste, texture, and freshness. Naturally low in fat and rich in plant-based protein, dietary fiber, and essential minerals, popped makhana is a popular healthy snack and a versatile ingredient used in traditional and modern food preparations. It can be consumed as a ready-to-eat snack or used in breakfast cereals, trail mixes, desserts, curries, and roasted snack blends. The product is processed in compliance with applicable food safety and quality standards, making it suitable for retail, wholesale, food service, private labeling, and international export. Key Features: Premium-quality popped lotus seeds (fox nuts). Light, crispy texture with a naturally mild flavor. Rich in protein, dietary fiber, and essential nutrients. Naturally gluten-free and suitable for vegetarian diets. Hygienically processed, graded, and securely packaged. Ideal for ready-to-eat consumption or further seasoning and flavoring. Applications: Healthy ready-to-eat snacks Flavored and roasted snack products Breakfast cereals and trail mixes Desserts and traditional sweets Curries and culinary preparations Retail, wholesale, private label, and export markets Storage Instructions: Store in a cool, dry, and well-ventilated place away from direct sunlight and moisture. Keep the package tightly sealed after opening to maintain its crispness, freshness, and quality.